Food safety taught for a care setting, not a commercial kitchen. The accredited course your food-handling and supervising staff need, built around how your service actually runs.
Your team, trained on-site.
Receiving, storing and preparing food safely in a care setting — temperatures, separation, and the daily routines that keep it right.
Manage allergens and avoid cross-contamination in a room full of young children with varied dietary needs.
Personal hygiene, cleaning and sanitising practices that stand up to an audit.
Applied to education and care, not a restaurant kitchen — the way your service really operates.
Educators and staff who handle or supervise food in an early childhood or OOSH service, and the person your service needs to hold the accredited unit.
About half a day to one day. Delivered on-site to your whole team or as an open-course place. Your team receives a nationally recognised Statement of Attainment, with credit toward SIT20322.
On-site $85–110 per person (by team size, minimum 6 people). Open-course place $135. Prices are indicative and exclude GST, and we confirm them on a 15-minute call. Includes assessment, the Statement of Attainment, take-home resources and around 30 days of support.
Leads to a nationally recognised Statement of Attainment, which only a registered training organisation can issue.
Taught around how food is handled, stored and served in a room of young children — not a restaurant kitchen.
Can be bundled with Child Protection and First Aid in the NSW Childcare Compliance Suite — one coordinated on-site visit.
Tell us your team size and preferred dates on a 15-minute call, and we’ll confirm a date that works around your roster.
No. It’s taught for education and care — how food is handled, stored and served for young children — rather than a commercial kitchen.
Yes. It leads to a nationally recognised Statement of Attainment and carries credit toward SIT20322.
Tell us your centre, team size and preferred dates, and we’ll confirm what works around your roster.
